Historically known for its sweet and delicious wines, Israel wine revolution has truly captivated people’s interest and catapulted to the spotlight. With multiple soil and climate zones, Israel has almost everything needed for finest wine production. Moreover, with the enterprising as well as the determined population of numerous wine makers, Israeli wines depict the best of cutting edge and technologically advanced viticulture.

 The local industry has indeed successfully managed to beat all the odds and deliver top quality table wines all over the world. Israeli wines started to dominate international markets and UK markets were never an exception.

Israeli wines are one of the great tasting wines available today in UK. The variety and quality of Israeli wine is one of the best-kept secrets. Therefore, the best way to experience Israel is to have some taste of its finest wine.

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It is true that these finest Israeli wines can be found in many different countries. For wine lovers and enthusiasts in UK, Just Israeli Wine is now bringing this finest wine closer to customers in UK. We strive hard to deliver only the best selections of Israeli wines that will suit every customer’s taste.

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We are committed to bringing award-winning and great tasting Israeli wines to tables near you. Israeli wineries significantly produced proprietary blends, premium varietals and traditional method soothing and sparkling wines. Here at Just Israeli Wine, we make it highly possible for UK consumers to have access of this finest wine. We also ensure that consumers can purchase Israeli wines from us conveniently and easily.

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Viticulture has existed in the land of Israel since biblical times. In the book of Deuteronomy, the fruit of the vine was listed as one of the seven blessed species of fruit found in the land of Israel. The location of Israel along a historic wine trading route between Mesopotamia and Egypt brought wine-making knowledge and influence to the area. Wine played a significant role in the religion of the early Israelites with images of grape growing, harvesting and wine-making often being used to illustrate religious ideals. In Roman times, wine from Israel was exported to Rome with the most sought after wines being vintage, dated with the name of the winemaker inscribed on the amphora. In the 7th century, the Islamic conquest of the Middle East virtually wiped out the region's wine industry with wineries closing down and vineyards, planted with now lost indigenous grape varieties, pulled out. Winemaking was temporarily revived in the Crusader states from around 1100 to 1300 but the return of Islamic rule and the subsequent Jewish Diaspora extinguished the industry once again.

In 1848, a rabbi in Jerusalem founded the first documented winery in modern times but its establishment was short lived. In 1870, the first Jewish agricultural college, Mikveh Israel, was founded and featured a course on viticulture. The root of the modern Israeli wine industry can be traced to the late 19th century when the French Baron Edmond de Rothschild, owner of the Bordeaux estate Château Lafite-Rothschild, began importing French grape varieties and technical know how to the region. In 1882, he helped establish Carmel Winery with vineyards and wine production facilities in Rishon LeZion and Zikhron Ya'akov near Haifa.

For most of its history in the modern era, the Israeli wine industry was based predominately on the production of Kosher wines which were exported worldwide to Jewish communities. The quality of these wines were varied, with many being produced from high-yielding vineyards that valued quantity over quality. Many of these wines were also somewhat sweet. In the late 1960s, Carmel Winery was the first Israeli winery to make a dry table wine. It was not until the 1980s that the industry at large saw a revival in quality winemaking, when an influx of winemaking talent from Australia, California and France brought modern technology and technical know-how to the growing Israeli wine industry. In 1989, the first boutique winery in Israel, Margalit Winery, was founded. By the 1990s, Israeli estates such as Golan Heights Winery and Domaine du Castel were winning awards at international wine competitions. The 1990s saw a subsequent "boom" in the opening of boutique wineries. By 2000 there 70 wineries in Israel, and by 2005 that numbered jumped to 140.

Today, less than 15% of Israeli wine is produced for sacramental purposes. The three largest producers—Carmel Winery, Barkan Wine Cellars and Golan Heights Winery—account for more than 80% of the domestic market. The United States is the largest export destination. Even though it contains only around one-quarter of the planted acreage as Lebanon, Israel has emerged as a driving force for winemaking in the Eastern Mediterranean, due to its willingness to adopt new technology and its large export market. The country has also seen the emergence of a modern wine culture with upscale restaurants featuring international wines dedicated to an ever increasing wine-conscious clientele.

For centuries, wine has been at the centre of Jewish communal life, an essential element at religious rituals and ceremonies all year round. 

The Jewish people have a special relationship to wine that predates even the Romans and Greeks. For the ancient Jews, whose temple in Jerusalem was renowned throughout the fledgling civilizations of the Middle East, wine played an important role in religious ritual. Today, thousands of years later, it continues to do so. Kiddush, the prayer over the wine, traditionally announces the beginning of the Sabbath on Friday night as well as other holidays.

(The information is taken from Wikipedia)

Israel has a distinctly Mediterranean climate, with the country located along roughly the same latitude as San Diego and the Mexico – United States border. There are two primary seasons - a hot, humid summer season running from April to October with very little precipitation and a cold, rainy winter season from late October to March. During winter, average precipitation is around 20 inches (50 cm) with some areas seeing as much as 35 inches (90 cms) annually. Some vineyards in the higher elevation regions of Golan Heights can see snow in the winter months. With a dry growing season, drip irrigation is essential to sustaining viticulture. Vineyard managers will utilize pruning and canopy management techniques to maximize shade production from the sunlight. Harvest will often take place during the cooler temperatures of night time. The dryness of the growing seasons serves a protective barrier to many grape diseases that thrive in damp weather and allows vineyard managers to control vigor and yields with by irrigation.

Israel is roughly equal in size to the state of New Jersey and is bordered by Lebanon and Syria to the north/north east, the Mediterranean Sea to the west, the deserts leading to the border with Egypt to the south west, the Jordan River and Dead Sea region along with the border to Jordan comprise the country's eastern boundaries.Vines are grown throughout the country ranging from the mountain ranges along the Lebanon, Syria borders down to Beersheba and Arad in the south. Small plantings are also found on the Mizpe Ramon plateau and at Neot Smadar in the desert north of Eilat.The vast majority of Israeli winemaking takes place in the more temperate northern climate: Galilee, Sharon Plain, Samson, Golan Heights, and the Judean foothills in the West Bank.

Across Israel there is a wide range of microclimates due to differing soil types and topography. Most areas have limestone based soils with layers of marl and hard dolomites. The color of the soils range from red terra rosa in Judea and Galilee near Mount Tabor to gray in the mountain ranges stretching from Mount Carmel to Zikhron Ya'akov. Marine sediments are found in the loam soils of the coastal plains and at the base of the elevated foothills around Binyamina-Giv'at Ada and Latroun. The Golan Heights and parts of the Upper and Lower Galilee regions have significant layers of basalt deposits of clay and tuff created by centuries of volcanic activity and lava flows. Wind blown sediment deposits help create the loess based and alluvial sand soils of the Negev area.

The Israeli wine industry produces primarily French grape varieties imported during the late 19th century.

The most widely planted varieties include Cabernet SauvignonChardonnay, Merlot and Sauvignon blanc

Emerging varieties that have recently been increasing in popularity include Cabernet Franc, Gewurztraminer, Muscat Canelli, Riesling and Syrah. Other varieties planted to some significant degree include Emerald Riesling, Muscat of Alexandria and the crossing Argaman.

A primary concern in Israeli wine production is maintaining acid levels to balance the naturally high sugars that the warm climate of the region produces. Vineyards at higher elevations, as opposed to the lower coastal plains, have more consistently produced wines with the necessary acid balance. Cabernet Sauvignon has shown the greatest aging potential thus far. The smooth texture and ripe tannins of Israeli Merlot has increased that wine's popularity in the market. Chardonnay grown in Israel has shown itself to be highly reflective of terroir and reflective of the particular characteristics of vineyard soils. It is also the primary grape used in Israeli sparkling wine production made according to the methode champenoise.

Annually from 2005 to 2012 Daniel Rogov, Israel's leading wine critic and Food & Wine Critic for Haaretz, ranked Israeli wines in his Rogov's Guide to Israeli Wines. In the 2012 edition, Rogov describes, sorts and ranks more than 2500 wines from over 150 Israeli wineries.

Today Israeli wineries receive recognition from the worldwide wine industry as they are highly rated and win the most important wine rewards. One of the first accomplishments by an Israeli winery in the global world of wines was made by Domaine du Castel when their white wine was chosen as one of the best new releases in 2001. In 2012, Golan Heights winery received the prestigious 'Wine Star' award of the 'Wine Enthusiast' known magazine.The Golan Heights winery has also won the 'Gran Vinitaly Special Award as the best wine producer ' title in Vinitaly competition of 2011.

The wine advocate, Mr, Robert Parker has been rating Israel's wines for more than five years now,when many Israeli wines received a score of more than 90. Yatir Forest wine by Yatir winery was granted more than 90 points for seven vintages in a row, the same accomplishment made by Domaine du Castel's Grand Vin wine. The Cabernet reserve of Flam winery of the Judean hills, was included in the important ' La Revue Du Vin France' French magazinelist of 100 outstanding wines.

Galil Mountain winery won two awards in the 'Citadelles du Vin 2011' competition which was held at the Vinexpo 2011 in France. In Hugh Johnson's wine pocket book, written by the British important wine critic, Domaine du Castel winery received the full 4 stars and Yatir winery 3-4 stars,the highest rating available, since 2008. Hugh Johnson has also selected Domaine du Castel's Grand Vin wine to be one of his personal 200 favorite wines from all around the world.

Israel's reds, whites and rosés also have been praised by Robert Parker and Oz Clarke. When Parker first reviewed Israeli wines in 2007, he awarded 14 of them more than 90 out of a maximum 100 points, rating them world-class. Clarke included two Israeli wineries, Domaine du Castel and Yatir Winery, in his Pocket Wine Book 2010.